It's my mission to help the citizens of our world become better stewards of this planet by living the vision of a good, clean, and fair food system. Supporting local food producers and engaging with your neighbors are great ways to begin this.
I am currently completing a Masters in World Food Cultures and Mobility at the University of Gastronomic Sciences in Bra, Italy. This summer I was an intern at Coveyou Scenic Farm in Petoskey, Michigan, helping keep fresh organic produce available for the community and tell the story of the farm's 145 year history.