CURRENTLY:

General Manager at Liberty Heights Fresh

Salt Lake City, Utah, USA

In November I took over role as GM at Salt Lake City's own specialty market. The store is known for quality meats, rare cheeses, and organic produce, and as the packaged food buyer, I'm focused on bringing in products that focus on ethical sourcing and sustainable farming practices.  

RECENTLY:

Masters student at the University of Gastronomic Sciences in Pollenzo, Italy.

PREVIOUSLY:

Intern at Coveyou Scenic Farm Market in Petoskey, Michigan.