CURRENTLY:

Looking for my next opportunity!

I'm searching for opportunities to work with organizations who highlight good, local food and engage their communities through workshops, events, or physical spaces like a farm store or craft marketplace. Currently based in Salt Lake City but open to remote work.

 

RECENTLY:

Masters student at the University of Gastronomic Sciences in Pollenzo, Italy.

 
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PREVIOUSLY:

Intern at Coveyou Scenic Farm Market in Petoskey, Michigan.

 

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